After two years of Covid-19 we returned with a wide variety of outdoor activities! We held the conference "From the Field to the Plate - and Beyond” in collaboration with Asif “The Center for Food Culture in Israel”; a 360-degree food waste reduction panel in collaboration with the Association for Culinary Culture in Israel; we raised awareness of the consumption of special vegetables and fruits through collaboration with Aleh HaBayta: "It's always nice to find something special" in the fruit and vegetable deliveries to their customers; we met the public at the Hadera market - an initiative of Hadera high school students and the greengrocers in the market with a "special" fruit stand in cooperation with the Association of Cities for the Environment Sharon - Carmel; and we held a "workshop on reducing food waste and fermentation" in cooperation with the Tel Aviv Municipality and Mazeh 9. Once again this year we had the opportunity to cooperate with Dizengoff Center and Aroma Israel, and we screened the campaign videos on the Dizengoff Center bridge and in all Aroma Israel branches. This year Shufersal Green ambassadors also joined and shared ideas for reducing food waste. We were interviewed on dozens of TV shows, radio and articles and spread the message more than any previous year!